The total quantity for a gelato shop or to make in a commercial batch freezer is 4000 grams which will fill a 5 Liter gelato pan. The total quantity to make at home is 2000 grams or about 2 quarts which should fit most home ice cream machines. Some of the ingredients between the two recipes are different but this was done on purpose to provide the best final product according to each case.
Cherry balcsanic vinegar for the top Cherries tis decorate ( fresh or frozen)
Cherry balcsanic vinegar for the top Cherries tis decorate ( fresh or frozen)