“Duquesitas” (small Duchess) - Chef Sabrina Mancin

“Duquesitas” (small Duchess)

These are mini soft almond cookies filled with your favorite fillings. In this case, I filled them with some leftover blackberry ganache from my White Chocolate Lavender Cake. Read more about them on my Instagram post.


• 180g = 6 egg whites
• 105g = almond flour
• 105g = powdered sugar
• 45g = unbleached all purpose flour
• pinch of salt
• sprinkles (optional)


Your favorite spread like Nutella, dulce de leche, (my 😉 cookie butter, some of my whipped ganache from previous recipes, etc.


Fill them with all your favorite fillings and enjoy these sweet little treats!

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