July 22, 2021
Black lentils and quinoa salad This super healthy vegan recipe is full of plant protein, fiber and tons […]
July 22, 2021
SBRISOLONA Is a traditional crumbly cake (cookie) from the region of Lombardia, Italy. It is very simple to […]
July 22, 2021
Charred corn, cherry tomatoes and avocado salad with mango dressing INGREDIENTS • 2 cups/260g corn (fresh or frozen) […]
July 22, 2021
Sweet peas, snow peas and feta cheese salad Even though you can make this all year round, this […]
July 22, 2021
Pumpkin and Sausage Perfect Autumn Pasta This full of flavor pasta has only three main ingredients and even […]
July 22, 2021
Potato Salad Bavarian Style Potato salads in Bavaria are served as the bottom layer of your greens and […]
July 22, 2021
Zucchini flowers stuffed with sheep’s milk ricotta, served over pasta with tomato and scallion sauce
Zucchini flowers stuffed with sheep’s milk ricotta, served over pasta with tomato and scallion sauce This is the […]
July 22, 2021
Seared goat cheese over watercress, hearts of palm and avocado with passion fruit dressing Watercress, hearts of palm […]
July 22, 2021
Malloreddus Pasta with Porcini Mushroom Trifolati Malloreddus is a traditional short pasta from Sardegna, Italy. They look like […]
July 22, 2021
Rutabaga “pasta” with fresh mozzarella, lemon zest and basil This dish is part of my “Hotel Room Dishes” […]
July 22, 2021
New Year’s Veggie Bowl Let’s start the New Year full of flavorful plant power. Please carnivores keep reading… […]
July 22, 2021
Pasta alla Norma This absolutely delicious rigatoni with eggplant tomato sauce and smoked ricotta cheese is a traditional […]