• HOME
  • ABOUT
  • RECIPES
  • CONSULTING
  • COURSES
  • SHOP
  • CONTACT
  • LOGIN
  • HOME
  • ABOUT
  • RECIPES
  • CONSULTING
  • COURSES
  • SHOP
  • CONTACT
  • LOGIN
$0.00 0 Cart
  • HOME
  • ABOUT
  • RECIPES
  • CONSULTING
  • COURSES
  • SHOP
  • CONTACT
  • LOGIN
  • HOME
  • ABOUT
  • RECIPES
  • CONSULTING
  • COURSES
  • SHOP
  • CONTACT
  • LOGIN
$0.00 0 Cart
  • Filter by
  • Categories
  • Tags
  • Authors
  • Show all
  • All
  • APPETIZER
  • BREAD
  • BREAKFAST
  • CAKES
  • DESSERT
  • DRINKS
  • ICE CREAM / GELATO
  • MAIN DISH
  • PASTA
  • SALAD
  • SAUCES
  • SIDE DISH
July 16, 2021

“Nocino” | Italian Walnut Liquor

“Nocino” | Italian Walnut Liquor Nocino is a traditional Italian liquour made of walnuts and traditionally started on […]
Do you like it?
Read more
July 16, 2021

Butter Chicken

Butter Chicken The key to this dish is the spice mix because honestly, it is very simple to […]
Do you like it?
Read more
July 16, 2021

Mango Martini

Mango Martini This delicious cocktail has a simple-to-make mango popsicle that will flavor your drink as you swirl […]
Do you like it?
Read more
July 16, 2021

Berries Galette

Berries Galette I love making simple desserts for the Fourth of July. I make a simple blueberry marmalade […]
Do you like it?
Read more
July 16, 2021

Roasted Eggplant Flatbread

Roasted Eggplant Flatbread I love a good flatbread and this version of my quick rye flatbread is topped […]
Do you like it?
Read more
July 16, 2021

Summer Float

Summer Float Let’s celebrate this hot summer with a refreshing fruity spiked summer float! Raspberry sorbet topped off […]
Do you like it?
Read more
Prev page
12345678910

Keep In Touch

Instagram Facebook-f Youtube
Chef Sabrina Mancin
“My goal is to make palatable memories and show you that it is actually not that hard to cook good food.”

Courses

  • Gelato from Scratch
  • Risotto

Menu

  • About
  • Recipes
  • Master Courses
  • Shop
  • Contact

Consulting Services

Did you know I offer consulting services for existing and soon-to-be gelateria owners? From menu development to employee training and everything in between. 

I NEED THESE!

© 2023 Chef Sabrina Mancin | All Rights Reserved | Designed by webztyle.com