Gelato from Scratch In person class

Learn to make gelato in this super comprehensive, interactive and delicious two-day gelato class.

This gelato class is for those who are either thinking of opening a gelato shop or want to take their existing one to the next level.

Because following gelato recipes will only get you so far, this gelato course will allow you to make the type of gelato that you have envisioned and that will have your customers dreaming about coming back.

I have been teaching gelato courses for 14 years and one thing is clear, what you will learn here will make your gelato shop stand out among the rest. Not only because you’ll be making a killer and unique gelato but because you will be running a better and more efficient business.

I have also attended many gelato courses in the past and most can become boring and complicated. That’s why I developed a unique way of teaching this class that will actually make you excited about learning and wanting more.

You will even be able to challenge yours truly with a novel flavor picked amongst yourselves and you’ll get to ask all the questions you want!

Oh! And did I mention there’s an Aperitivo Time at the end of class? 😉

Does this sound like you?

You can’t find gelato shops around you that make good quality and delicious gelato and to make matters worse…you know you could do better!

You are ready to change careers and become a gelato shop owner or expand your existing business but you don’t know where to begin.

You know you need to learn first and get some professional guidance but you’re a busy person and need a one stop course that can answer all your questions.

What you get:

Learn the very necessary theory behind making traditional Italian gelato but in an interactive and non-boring way (I promise!). You can read more about the actual theory on my GFS Online Class page (click here).
Learn how to make the most classic gelato and sorbet flavors which are the basis for all others. But we don’t stop there. We’ll also make novelty flavors and trendy combinations that are sure to sell out!
You’ll have the opportunity to interact hands-on and learn how to combine ingredients, make mixes and even take gelato out of the machine. I’ll also show you some really cool decorating techniques you can use to make your display case stand out.
I will give you money saving tips and useful advice for your future or existing shop based on my experience as a gelato shop owner and consultant. You will even get to interact with other professionals in the industry and ask all the questions that you might have about the industry and share experiences or concerns.
You will get to taste an absurd number of delicious pastes, ingredients and variegates that will spark your imagination to make endless gelato flavor combinations. Basically, you’re going to feel like a kid in a candy store!
Learn about the best gelato machines in the industry and understand which would be the best fit for your needs.
A 70+ page workbook with all the information in the class plus all the recipes we make AND a FREE download of my Gelato Calc !
Lunch will be provided on both days.
Live a little bit of Italy and enjoy an Aperitivo time at the end of class, sip some prosecco, snack on some savory bites, relax and mingle!

Spaces are limited so enroll today and take the first step to building a successful gelato shop!

Gelato from Scratch In person class

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