Pastry Course in person - Chef Sabrina Mancin

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HOME
ABOUT
RECIPES
CONSULTING
COURSES
SHOP
CONTACT
LOGIN

HOME
ABOUT
RECIPES
CONSULTING
COURSES
SHOP
CONTACT
LOGIN

Menu

HOME
ABOUT
RECIPES
CONSULTING
COURSES
SHOP
CONTACT
LOGIN

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“My goal is to make palatable memories and show you that it is actually not that hard to cook good food.”

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Did you know I offer consulting services for existing and soon-to-be gelateria owners? From menu development to employee training and everything in between.

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