Orange Pound Cake - Chef Sabrina Mancin

Orange Pound Cake

Tea time anyone? I absolutely love a good pound or loaf cake, especially with a hint of citrus. This one though is full of orange flavor from the addition of orange juice & zest!



440g Butter, unsalted
• 500g Sugar
• 550f Eggs
• 2 Salt
• 2 T Orange zest
• 60g = ¼ cup Orange juice
• 12g = 2tsp Vanilla extract
• 562g All Purpose Flour, unbleached
• 62g Cornstarch
• 10g Baking powder
• 312g Sour cream, full fat
• 100g Whole milkl



Enjoy with some tea or coffee as a breakfast treat or delicious afternoon snack!

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