Double Decker Choco Taco - Chef Sabrina Mancin

Double Decker
Choco Taco

These homemade Waffle cones make the best choco tacos!!!

10LC8955-2

INGREDIENTS

WAFFLE CONE
• 200g = 4ea Whole eggs
• 200g = 1 cup Sugar
• 165g = All purpose flour
• 113g = 1 stick Unsalted butter
• 118g = Milk
• 12g = 2 tsp Vanilla extract

Some butter to add to the waffle iron or skillet

PROCEDURE

  • Mix all ingredients in a blender on medium to high speed until everything is very well combined and there are no lumps of flour.
  • Let it rest in the fridge for at least one hour or even overnight.
  • Brush or paint the waffle iron or skillet with some butter to prevent the batter from sticking. Cook until golden in color.
  • Shape it like a taco. As soon as it cools slightly it will harden and maintain its shape.
  • Paint the inside with melted chocolate and then add another cone while it's still hot. Paint the second cone also with chocolate to add extra flavor and prevent soggyness.
  • You can shape the cones in any shape you want. For example you can shape it into a bowl by resting it over an upside down bowl, or of course, into a cone itself.
  • If you have extra, make sure you keep them in a sealed air-tight container.

Fill them with the gelato or ice cream of your choice and add crunchy and festive toppings for some added fun!

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