Açai bowls are still super popular so how about mixing some raspberries with açai pulp to make a beautiful fruity breakfast or refreshing afternoon treat? I love it and I'm sure your customers will love it more!
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
