This Dukkah for the Pistachio Gelato has spices, nuts and aromatic candied rose petals to enhance the wonderful pistachio flavor. A dukkah is simply a Middle Easter mix of herbs, nuts and spices and you can mix them to your taste.
Pistachio gelato is one of my absolute favorite flavors, especially when is made with a good quality, pure pistachio paste. I am serving this one over a crispy phyllo cup and topped it with an aromatic dukkah (recipe soon.)
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
Maritozzi are traditional Roman soft bread buns similar but less rich than a brioche. They are usually filled with pastry cream, whipped cream or a combination. Here I filled them with my strawberry gelato!