This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!
This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!
The tangy passion fruit sorbet seasons and cures the fish as you eat this satisfying and fresh tuna and salmon tostada. Add some avocado, pickled onions and heat of your choice.
Maritozzi are traditional Roman soft bread buns similar but less rich than a brioche. They are usually filled with pastry cream, whipped cream or a combination. Here I filled them with my strawberry gelato!
