Sabrina Mancin, Author at Chef Sabrina Mancin
June 3, 2023

Shakerato gelato

This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
May 6, 2023

Extra virgin olive oil gelato

This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
April 14, 2023

Strawberry Fields Sorbet

This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
April 7, 2023

Spring Gelato

Spring gelato is a creamy mascarpone gelato with a crunchy chocolate-hazelnut topping. Decorated with pastel colored chocolates to celebrate spring.
December 30, 2022

Sgroppino

Sgroppino is a traditional and festive Italian drink made with lemon sorbet, vodka and prosecco.
September 16, 2022

Watermelon Lime Granita

This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!
September 11, 2022

Raw Chocolate Chip Cookie Dough

This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!
August 19, 2022

Double Decker Choco Taco

Double Decker Choco Taco These homemade Waffle cones make the best choco tacos!!! INGREDIENTS WAFFLE CONE • 200g […]
June 30, 2022

White Chocolate Whipped Ganache

White Chocolate Whipped Ganache Forget about whipped cream, this simple whipped ganache is the BEST topping for your […]
May 18, 2022

Tuna and Salmon Tostada with Passion Fruit Sorbet

The tangy passion fruit sorbet seasons and cures the fish as you eat this satisfying and fresh tuna and salmon tostada. Add some avocado, pickled onions and heat of your choice.
May 2, 2022

Maritozzo

Maritozzi are traditional Roman soft bread buns similar but less rich than a brioche. They are usually filled with pastry cream, whipped cream or a combination. Here I filled them with my strawberry gelato!
April 15, 2022

Carrot Cake

This carrot cake with cream cheese frosting is a tried and true recipe I've been making for years. It is super balanced and perfect for any ocassion.