This Dukkah for the Pistachio Gelato has spices, nuts and aromatic candied rose petals to enhance the wonderful pistachio flavor. A dukkah is simply a Middle Easter mix of herbs, nuts and spices and you can mix them to your taste.
Pistachio gelato is one of my absolute favorite flavors, especially when is made with a good quality, pure pistachio paste. I am serving this one over a crispy phyllo cup and topped it with an aromatic dukkah (recipe soon.)
Açai bowls are still super popular so how about mixing some raspberries with açai pulp to make a beautiful fruity breakfast or refreshing afternoon treat? I love it and I'm sure your customers will love it more!
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!
This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!